The Inn Castledawson - À La Carte
Starters
Duck
Confit Cherryvale duck, citrus salad, wasabi
Confit Cherryvale duck, citrus salad, wasabi
£6.95
Souffle
Twice baked Irish Boile Goats Cheese Souffle,
Twice baked Irish Boile Goats Cheese Souffle,
red wine poached pear, caramelised walnuts
£6.25
£6.25
Quail
Warm salad of quail, peas & broad beans, vanilla dressing
Warm salad of quail, peas & broad beans, vanilla dressing
£8.50
Mackerel
Escabish of day boat mackerel, beetrool and compressed fennel
Escabish of day boat mackerel, beetrool and compressed fennel
£7.25
Main Courses
Pork
Roast fillet of pork, confirm pork belly
Roast fillet of pork, confirm pork belly
carrot, black pudding croquette, mustard cream
£16.50
£16.50
Turbot
Pan fried turbot, seared scallop, courgette, aubergine caviar
fennel cream
£22.50
£22.50
Steak
Pan seared sirloin of Glenarm longhorn beef, confit romato,
Pan seared sirloin of Glenarm longhorn beef, confit romato,
green beans, hand cut chips, pepper sauce
£23.95
£23.95
Lamb
Tasting of spring lamb, shallot puree,
Tasting of spring lamb, shallot puree,
rosemary polenta, caramelised shallot, lamb jus
£19.75
£19.75
Side Orders - £3.00
Hand Cut Chps
Chef's Mixed Salad
Baby Bolied Potatoes
Vegetables of the Day