Bistro Menu - served Monday to Saturday from 1200 noon to 6.00pm
Lunch Menu - Starters £4.95 - Main Courses £11.50 - Desserts £4.95
Starters
Caesar salad with char-grilled chicken, quails egg, crispy Alsace & sourdoough croutons
Cold smoked Irish salmon, orzo pasta, peas & truffle oil
Soup of the day
Main Courses
Duo of pork, belly and fillet, creamed cabbage, golden raisin & star anis jus
Braised leg of lambm, Knocjloughrim turnip, pistachio & apple, pease & Maderia jus
Fish of the Day
Desserts
Classic creme brulee
Selection of Ice Creams & sorbet
Dessert of the Day
Bistro Menu
Soup of the day - £4.25
Sandwich of the Day - £3.25
Soup & sandwich combo - £6.95
Chowder - Small £4.95 - Large £6.95
Chicken Spring Roll - £4.25
Prawn Cocktail - £5.95
Beer Battered Haddock with chunky chips, peas & tartar sauce - £9.50
Burger - homemade 8oz beef burger with bacon, cheese, lettuce & tomato and chips - £7.95
Club Sandwich - triple decker with chicken, bacon, lettuce & tomato and chips - £8.95
Steak - 28 days dry hung sirloin steak, with mushroom, tomato & chipe, cafe de paris butter - £18.95
SIDE ORDERS - £3.00
Side Salad
Hand cut chips
New potatoes
Vegetables of the day