The Inn Castledawson - Set Menu - served Wednesday to Saturday from 6.00pm
Two courses £15.95
Starters
Salmon
Smoked salmon, caper, red onion and lemon
Ham
Ham hock terrine, piccalilli puree
celeria remoulade
Soup
Today’s seasonal soup
Main Courses
Beef
Slow cooked oxtail & shin of beef
tomato risotto, braising juices
Chicken
Pan roasted Rockvale chicken supreme
French peas, creamed potatoes
Salmon
Seared fillet of Glenarm salmon,
crushed new potatoes, garden herb cream
Side Orders - £3.00
Hand Cut Chips
Chef's Mixed Salad
Baby Boiled Potatoes
Vegetables of the Day
Hand Cut Chips
Chef's Mixed Salad
Baby Boiled Potatoes
Vegetables of the Day