Sample Sunday Menu at The Inn served 12:00pm to 8:00pm

Sunday Menu - changes every Sunday ring to check our menu choices on each Sunday itself

Starters

Salt n pepper squid with peanut dip

Homemade chicken liver pate, plums & toast

Seafood chowder, smoked bacon & leeks

Wood pigeon with sausage stew

Prawn papperdella with lemon butter sauce and herbs

Main Courses

Peppered Roast Rib of beef, green beans, thyme & port (£5.00 supplement)

Leg of lamb cooked for 12hrs, spinach, minted potato fondant, hollandaise

Pan fried bass with celeriac puree, red wine and lentils

Proper half roast chicken with roast potatoes, chicken gravy and watercress

The Inn's fish pie with pie vegetables and tarragon sauce