Sunday Menu 28 October 2012 - served 12:00pm to 6:00pm
Starters £4.25 Main Courses £9.95 Desserts £4.25
Starters £4.25
Seasonal Soup
Prawn & crayfish cocktail, Marie Rose sauce, Armagh apple & shallot
Organic salmon, orzo pasta, smoked seafood chowder sauce, truffle oil
Caesar salad with char-grilled chicken, crispy Alsace & sourdough croutons
Thai spiced salmon fishcake, coriander & garlic mayonnaise
Main Courses £9.95
12hr slow roasted Rib of Beef, yorkshire pudding, thyme jus (£2.00 supplement)
Truffle roast Rockvale chicken, dauphinoise potato, pea puree, asparagus, tarragon jus
Braised leg of lamb, pistachio & Armagh apple, Knockloughrim turnip
Roast fillet of Old Spot Pork, buttered kale & peas, star anise cider jus
Fish of the day - see server
Desserts £4.25
White chocolate creme brulee with Amaretti biscuit
Vanilla rice pudding, berries & almonds
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of ice creams and sorbet
Dessert of the day - see server